Irish Cheddar and Vegetable Bread Pudding Recipe
Ingredients
- 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
- 2 1/2 tablespoons olive oil
- 3/4 cup carrots in 1/4-inch dice
- 1 onion, diced
- 20 ounces baby spinach
- 10 eggs
- 1 cup whole milk
- 1 1/4 cups heavy whipping cream
- 7 ounces sharp cheddar cheese, grated
- 1 tablespoon fresh thyme leaves
Instructions
Irish Cheddar and Vegetable Bread Pudding Recipe serves 12 original recipe by Serious Eats.
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