Make your own lamb biryani | CBC News

Name: Make your own lamb biryani | CBC News
Ingredients: 4 tbsp ghee; Handful raisins; Handful raw cashews; 6 green cardamom pods; 6 cloves; 1-inch cinnamon stick; 1 star anise; 2 cups kaima or basmati rice, washed; 2 tsp salt, divided; 1-2 Indian bay leaves (optional); 2 onions, finely chopped; 2 Indian or Thai green chilis, halved lengthwise; 2 tbsp ginger-garlic paste; 1.5 tsp garam masala; 2 tomatoes; 1.5 lbs lamb shanks, or 1 lb stewing lamb; 1 lime, juiced; 2 tbsp mint, coarsely chopped; 2 tbsp cilantro, coarsely chopped; 1/4 cup fried onions; 2 tsp rosewater