Spanish Steak

Spanish Steak

Spanish Steak

By Williams-Sonoma
10 minutes

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Details
  • Servings:   2
  • Calories:   740
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   4g
  • Saturated:   27g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bone-in rib-eye steak, about 20 oz.
  • Sea salt and freshly ground pepper, to taste
Instructions

Spanish Steak serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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