Iceberg Wedge with Blue Cheese

Name: Iceberg Wedge with Blue Cheese
Ingredients: 4 oz. blue cheese, such as Maytag; 2 tbsp. heavy cream; 2 tbsp. mayonnaise; 2 tbsp. milk; 1 tbsp. extra-virgin olive oil; 1 tsp. Worcestershire; 1 ⁄ 4 tsp. hot sauce, such as Tabasco; 1 small shallot, finely chopped; Kosher salt and freshly ground black pepper, to taste; 1 head iceberg lettuce, cored and halved lengthwise; 4 strips cooked bacon, torn; 10 cherry tomatoes, halved; 8 basil leaves, torn; 4 oz. crumbled blue cheese, such as Maytag; Freshly ground black pepper, to taste; Flatbread or toasted pita, for serving