Radishes and Celery with Cream Cheese and Fig Jam

Radishes and Celery with Cream Cheese and Fig Jam

Radishes and Celery with Cream Cheese and Fig Jam

By Martha Stewart
20 minutes

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Details
  • Servings:   48
  • Calories:   16
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces cream cheese, room temperature
  • 12 radishes, trimmed and halved
  • 5 stalks celery, cut crosswise into 1 1/2-inch pieces
  • 1/3 cup fig jam
Instructions

Radishes and Celery with Cream Cheese and Fig Jam serves 48 original recipe by Martha Stewart.

View original preparation instructions

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