Cream Cheese Crust
Ingredients
- 6 ounce cream cheese (at room temperature)
- 5 ounce high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons
- 2 tablespoon heavy cream (or more as needed)
- 312 gram all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
- 1 teaspoon kosher salt
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