Fresh Figs with Bacon and Goat Cheese

Fresh Figs with Bacon and Goat Cheese

Fresh Figs with Bacon and Goat Cheese

By Epicurious
Serves 24

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Details
  • Servings:   24
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
  • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
  • About 1 tablespoon balsamic vinegar
  • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Instructions

Fresh Figs with Bacon and Goat Cheese serves 24 original recipe by Epicurious.

View original preparation instructions

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