Chocolate Soufflé
Ingredients
- 1¼ Cup whole milk
- 2 Tablespoons natural unsweetened cocoa powder
- 2 Tablespoons unsalted butter, plus more for greasing
- 3 Tablespoons all-purpose flour
- 3 large egg yolks
- 8 Ounces bittersweet chocolate, melted and cooled
- 1 Cup sugar, plus more for sprinkling
- 4 large egg whites
- ¼ Teaspoon kosher salt
- Pinch of cream of tartar
- Sea salt, for garnish
- Chantilly cream, for garnish
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