Baked Rosemary Olive Frittata Recipe

Baked Rosemary Olive Frittata Recipe

Baked Rosemary Olive Frittata Recipe

By Serious Eats
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   130
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 8 large eggs
  • 1/2 cup grated Pecorino Romano cheese
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1/2 cup) black olives, cut in half
  • 2 teaspoons chopped rosemary
  • Olive oil, for greasing pan
Instructions

Baked Rosemary Olive Frittata Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam