Ingredients
- For the crust:
- 3/4 cup pastry flour
- 1/4 cup cold unsalted butter, cubed
- 1 egg yolk
- 1 tablespoon cold water
- 1 teaspoon salt
- 2 teaspoons sugar
- For the filling:
- 1 cup ricotta cheese
- 1 tablespoon heavy cream
- 3 scallions, minced
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon lemon zest
- 1/4 cup cubed roasted butternut squash (optional)
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