Grilled Vegetable Pitas
Ingredients
- 1 4-ounce fresh portobello mushroom
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- Dash salt
- Dash ground black pepper
- ¼ medium yellow or red sweet pepper, stem and seeds removed
- ¼ cup chopped tomato
- 1 large whole-wheat pita bread round, halved crosswise
- 8 leaves fresh spinach
- 8 small fresh basil leaves
- ⅓ cup crumbled feta or goat cheese (chèvre)
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