Corn on the Cob with Mint Feta Butter

Corn on the Cob with Mint-Feta Butter

Corn on the Cob with Mint-Feta Butter

By Epicurious
20 minutes

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 stick unsalted butter, softened
  • 7 ounces feta, finely crumbled (1 1/2 cups)
  • 1/4 cup finely chopped mint
  • 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces
Instructions

Corn on the Cob with Mint-Feta Butter serves 8 original recipe by Epicurious.

View original preparation instructions

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