Grilled Lemongrass Lamb Chops
Ingredients
- 4 shallots, coarsely chopped
- 4 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped
- 4 Thai chiles, coarsely chopped
- ½ cup plus ½ tsp. sugar
- 2 Tbsp. plus ¼ tsp. fish sauce
- 4 Tbsp. grapeseed or vegetable oil, divided, plus more for grate
- 12 1"–1¼"-thick lamb rib chops (about 2¼ lb. total), frenched
- Kosher salt
- 1 Tbsp. fresh lime juice
- 1 small garlic clove, finely grated
- ½ tsp. finely grated peeled ginger
- 1 bunch mature arugula, trimmed
- ½ Asian pear, thinly sliced
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