Purple Potato Parsnip and Panko Latkes

Purple Potato, Parsnip, and Panko Latkes

Purple Potato, Parsnip, and Panko Latkes

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 pound Purple Potatoes
  • 2 Parsnips
  • 1 small Spanish Onion
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup All Purpose Flour
  • 2 large Eggs
  • light 1/4 teaspoons Cayenne
  • Pinch Red Pepper Flakes
  • Salt and Pepper to taste
  • 2 tablespoons Olive Oil for cooking
Instructions

Purple Potato, Parsnip, and Panko Latkes serves 20 original recipe by Food52.

View original preparation instructions

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