Beef Braciola
Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, minced (about 3 teaspoons)
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried
- 10 slices top-round sirloin, very thinly sliced, pounded to 4-6 inches
- 10 pieces string, 14 inches long
- 1 small onion, minced
- 2 tablespoons red wine (optional) or water
- 1 28-ounce can best-quality tomatoes, coarsely blended
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