Vics Asparagus Vinaigrette

Vic’s Asparagus Vinaigrette

Vic’s Asparagus Vinaigrette

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 bunches of asparagus
  • 1/4 cup tarragon vinegar (Vic uses balsamic, so feel free to switch it up)
  • 2 tablespoons Dijon mustard
  • 2-3 cloves garlic, finely minced
  • 1/2 cup olive oil
  • Freshly ground pepper to taste
Instructions

Vic’s Asparagus Vinaigrette serves 4 original recipe by PBS Food.

View original preparation instructions

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