Roasted Vegetable Soup
Ingredients
- 2 lb carrots, peeled
- 1/2 lb parsnips, peeled
- 1/2 lb turnips, peeled
- 3 tbsp olive oil
- 1 lg onion, chopped
- 2 tbsp chopped fresh thyme
- 4 C low-sodium chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments