Cinnamon Lemon Scones

Name: Cinnamon Lemon Scones
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1/3 cup white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 2 tablespoons ground salba (optional); 1/4 cup raisins or currants; 1/4 cup diced dried apricots; 10 tablespoons butter (room temperature); 1 tablespoon lemon juice; 1 teaspoon lemon rind; 1/2 cup sour cream; 1 handful sliced almonds for decorating; 1 splash milk for brushing