Vegetable Soup With Vegan Matzo Balls

Ingredients

• For the Vegetable Soup:
• 2 tablespoons olive oil (or other healthy vegetable oil)
• 1 large onion (finely chopped)
• 3 stalks celery (diced)
• 32 ounces vegetable broth
• 6 medium potatoes (peeled and finely diced)
• 6 to 8 medium carrots (sliced)
• Handful of celery leaves
• 1 tablespoon all-purpose seasoning blend (use a kosher for Passover brand)
• 2 cups water
• 1/4 cup fresh dill (or to taste, chopped)
• Salt (to taste)
• Freshly ground pepper (to taste)
• For the Vegan Matzo Balls:
• 1 cup quinoa flakes
• 2 cups water (boiling)
• 1 cup matzo meal
• 1/4 cup safflower oil (or other light vegetable oil)
• 1/4 teaspoon salt
• Dash black pepper
• Optional: pinch onion powder
• Optional: pinch garlic powder

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