Hazelnut oregano pasta
Ingredients
- 180g linguine or spaghetti
- 50g blanched hazelnuts, roughly chopped
- 2 tbsp olive oil
- 1 garlic clove, crushed
- ½ small pack fresh oregano, leaves picked
- 1 lemon, zested
- 100ml double cream
- 30g parmesan, or vegetarian alternative, finely grated
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