Sweet Potato Cakes with Mango Pineapple Chutney recipes
Ingredients
- 1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple (about 1/3 of a fruit)
- 1 large mango, peeled, cut into 1/3-inch cubes
- 1/2 cup sugar
- 6 tablespoons white wine vinegar
- 2 garlic cloves, pressed
- 1 teaspoon ground cumin
- 1 teaspoon cumin seeds
- 4 whole cloves
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 8-ounce red-skinned sweet potatoes (yam)
- 1 8-ounce russet potato
- 3 tablespoons grated onion
- 2 large eggs, beaten to blend
- 2 tablespoons finely chopped fresh cilantro plus sprigs for garnish
- 1 tablespoon all purpose flour
- 1 teaspoon curry powder
- 1 teaspoon sea salt
- 2 tablespoons vegetable oil
- 1 cup Greek-style yogurt
Instructions
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