Pineapple fig ginger chutney
Ingredients
- 1 large pineapple, about 1kg, or 400g prepared pinapple, roughly chopped
- 500g Bramley apple, peeled, cored and finely chopped
- 5cm piece fresh root ginger, finely chopped
- 140g dried read-to-eat figs, chopped
- 2 tsp black mustard seeds
- 1 red onion, finely chopped
- 1/2 tsp freshly grated nutmeg
- 500ml cider vinegar
- 400g light muscovado sugar
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