Thai Stir Fried Brussels Sprouts
Ingredients
- 1 1⁄2 lb. brussels sprouts, cleaned, trimmed, and halved lengthwise (6½ cups)
- 1⁄4 cup Thai oyster sauce
- 2 tsp. Thai fish sauce
- 2 tsp. Thai thin soy sauce
- Finely ground white pepper
- 1⁄4 cup vegetable oil
- 5 medium garlic cloves, halved lengthwise and lightly crushed with a mortar and pestle (3 Tbsp.)
- 1⁄2 oz. fresh red Thai chiles, stemmed and thinly sliced (8 chiles)
- 1⁄2 cup pork stock or water
- 2 tsp. sugar
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