Tandoori style Charred Salmon and Vegetables Recipe

Tandoori-style Charred Salmon and Vegetables Recipe

Tandoori-style Charred Salmon and Vegetables Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   511
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3/4 cup plain yogurt
  • 1 tablespoon freshly grated ginger
  • 2 medium cloves garlic, grated (about 2 teaspoons)
  • 1/2 small hot chili, sliced (optional)
  • 2 teaspoons Garam Masala
  • 1 tablespoon vegetable oil, plus more for the grill if grilling
  • Kosher salt
  • 2 skinless salmon fillets, about 6 ounces each
  • 1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
  • Cilantro or parsley, torn (optional)
  • Lemon wedges (optional)
Instructions

Tandoori-style Charred Salmon and Vegetables Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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