Yogurt Based Persian Soup Aashe Doogh

Ingredients

• 1 bunch Cilantro
• 1 bunch Parsley
• 1 bunch Small Leeks Or Green Onions
• ½ pounds Ground Beef
• ½ whole Onion
• ½ Tablespoons Salt, Plus More To Taste
• ½ teaspoons Black Pepper, Plus More To Taste
• ½ cups Uncooked Basmati Rice
• 1 whole Egg
• 1 gallon Doogh (Middle Eastern Yogurt Drink, See Note)
• 1 can (15 Oz. Size) White Beans, Rinsed
• 1 can (15 Oz. Size) Garbanzo Beans, Rinsed
• 2 heads Garlic, Sliced Thick

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