Pork Chops with Roasted Carrots and Oranges Recipe

Pork Chops with Roasted Carrots and Oranges Recipe

Pork Chops with Roasted Carrots and Oranges Recipe

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   44g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tsp. honey
  • ½ tsp. ground cumin
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1½ lb. medium carrots
  • 1 navel orange
  • 3 scallions
  • ¼ c. Fresh dill
  • 4 1-in.-thick pork chops
Instructions

Pork Chops with Roasted Carrots and Oranges Recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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