Fennel Potato Puree With Mascarpone

Fennel-Potato Puree With Mascarpone

Fennel-Potato Puree With Mascarpone

By Big Girls Small Kitchen
Serves 15

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Details
  • Servings:   15
  • Calories:   297
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 large fennel bulbs, trimmed, hearts removed, and thinly sliced
  • 5 medium potatoes, peeled and thinly sliced
  • 5 garlic cloves, crushed and skins removed
  • 2 quarts chicken stock
  • 1 quart milk
  • 1 lb mascarpone cheese
  • 2 teaspoon salt
  • ¼ cup fresh parsley leaves
Instructions

Fennel-Potato Puree With Mascarpone serves 15 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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