Ingredients
- 3 pounds Russet potatoes, peeled and cut into 2-inch pieces
- 1 ½ sticks unsalted butter
- 4 sprigs fresh thyme
- 2 cloves garlic, peeled and crushed
- 1 ½ cups heavy cream
- ½ cup milk
- 2 teaspoons sea salt
- Freshly ground white pepper
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