Potato Puree

Potato Puree

Potato Puree


Serves 14

Details
  • Servings:   12
  • Calories:   305
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds Russet potatoes, peeled and cut into 2-inch pieces
  • 1 ½ sticks unsalted butter
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled and crushed
  • 1 ½ cups heavy cream
  • ½ cup milk
  • 2 teaspoons sea salt
  • Freshly ground white pepper
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