Celery Root And Potato Puree
Ingredients
- 1 medium celery root (also called celeriac; about 14 ounces), peeled and cut into 1/2-inch dice
- 1 fresh thyme sprig, plus more for garnish
- 1 garlic clove, crushed
- Coarse salt and freshly ground pepper
- 1 small russet potato (about 9 ounces), peeled and cut into 1/2-inch dice
- 1/4 cup whole milk
- 2 tablespoons unsalted butter, plus more for serving
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