Shrimp Fried Rice with Oyster Sauce

Shrimp Fried Rice with Oyster Sauce

Shrimp Fried Rice with Oyster Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   759
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   124g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons butter, unsalted
  • 1 pound shrimp, clean & deveined (or protein of your choice)
  • 2 eggs, whisked
  • 1 small white onion, diced
  • 2 medium carrots, diced
  • 1/2 cup frozen peas
  • 3 cloves garlic, pressed
  • 3 cups rice, cooked and chilled
  • 4 tablespoons low sodium soy sauce
  • 2 teaspoons oyster sauce (optional)
  • black pepper
  • 1/2 teaspoon sesame oil
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