Ingredients
- 3 pounds boneless prime Angus beef short ribs
- 2 teaspoons salt
- 1 teaspoon black peppercorns, crushed
- 1 teaspoon sugar
- 6 peeled shallots, chopped
- 1 fresh bay leaf
- Dash of fresh thyme leaves
- 3 cups red wine
- 1 cup beef or veal stock
- Butter
- 1/2 pineapple, peeled and cut into 1-inch cubes
- 1 tablespoon pistachio oil
- Chopped scallions
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