Greek Gyro Sandwhich with Tzatziki Sauce
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 cup red wine
- 5 teaspoons lemon juice (divided)
- 6 teaspoons minced garlic
- 2 teaspoons dried oregano
- 2 teaspoons olive oil
- 1/4 teaspoon of salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup peeled seeded and diced cucumber
- 1 cup plain, non-fat greek yogurt
- 1 tablespoon fresh chopped dill
- 4 , 6-in whole wheat pita breads
- 1 cup diced, fresh tomatoes
- 2 cups shredded lettuce
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