Pork Adobado Tacos wPineapple
Ingredients
- 1 pound pork butt
- 3 tablespoons canned chipotles, chopped with the adobo sauce
- 1 heaping tablespoon of red chili flakes
- ½ onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Dash cinnamon
- 1 tablespoons sugar
- 1 ½ cups chicken broth
- 2 teaspoons olive oil
- 1 teaspoon salt
- 6 corn tortillas
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