Cheese Cracker Crusted Chicken
Ingredients
- 2 heads of Little Gem lettuce, trimmed, quartered lengthwise, or 1 head of romaine, trimmed, quartered lengthwise, halved crosswise
- 4 skinless, boneless chicken thighs (about 1 lb.)
- Kosher salt, freshly ground pepper
- 2½ cups cheese crackers
- ½ cup all-purpose flour
- 2 large eggs
- 2 Tbsp. Dijon mustard, divided
- Vegetable oil (for frying)
- 3 scallions, thinly sliced
- 1 Tbsp. fresh lemon juice
- ½ cup extra-virgin olive oil
- ⅓ cup chopped mixed tender herbs
- Lemon wedges (for serving)
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