Farmacy Kitchens Raw Chocolate Tart
Ingredients
- For the date paste and hazelnut crust
- 3/4 pound Medjool dates, pitted (for the paste)
- 1/2 cup water
- 2/3 cup hazelnuts
- 1/3 cup desiccated (dried) coconut
- 3 tablespoons cacao powder
- 3 tablespoons cacao nibs
- 1 pinch of salt
- 1 cup dates, pitted, plus extra if needed (for the crust)
- For the chocolate filling
- 1 2/3 cups cashew nuts, soaked overnight, then drained
- 10 1/2 ounces date paste (see above)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup water
- 1 1/4 cups cacao powder
- 1/2 cup coconut oil
- Fruit Chia Jam, to serve (we like this formula)
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