Fritto Misto di Verdura Mixed Fried Vegetables

Fritto Misto di Verdura (Mixed Fried Vegetables)

Fritto Misto di Verdura (Mixed Fried Vegetables)


15 minutes

Details
  • Servings:   6
  • Calories:   710
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 pound sweet peas in pod
  • 1/4 pound green beans, ends snapped off
  • 1 head broccoli, cut into thin spears
  • 1 bunch scallions, root ends and greens removed
  • 1 zucchini, cut into 1/2-inch thick rounds
  • 1 summer squash, cut into 1/2-inch thick rounds
  • 1 sweet yellow bell pepper, cored and cut into 1/2-inch thick strips
  • 3 lemons, cut into wedges
  • 2 cups cornstarch
  • 2 quarts extra virgin olive oil, for frying
  • Salt, to taste
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