Dinner Tonight: Warm Cannellini Bean and Herb Salad Recipe

Name: Dinner Tonight: Warm Cannellini Bean and Herb Salad Recipe
Ingredients: 2 14 oz cans cannellini or other white beans, rinsed and drained, about 3 cups; 1/2 cup extra-virgin olive oil; 2 garlic cloves, peeled and finely chopped; 1/4 cup chopped Italian parsley; Handful basil leaves, chopped; 1-2 teaspoons finely chopped fresh rosemary leaves; 4 large sage leaves, finely chopped; salt and pepper; Juice of 1 lemon (I often add zest as well); 1/2 cup good oil cured black olives (optional); Large handful cooked shrimp (optional)