Ingredients
- 3 large chicken breast halves
- 1⁄4 teaspoon cayenne pepper (or to taste)
- 1⁄4 cup vegetable oil
- 1 lb smoked sausage, cut into 1/4 inch slices
- 1⁄2 cup flour
- 5 tablespoons butter
- 1 large onion (chopped)
- 1 green pepper (chopped)
- 4 stalks celery (chopped)
- 8 garlic cloves (minced)
- 1⁄4 cup Worcestershire sauce
- 1⁄4 bunch Italian parsley, stems and leaves (coarsely chopped)
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14 ounce) can stewed tomatoes, with juice
- 2 cups sliced frozen okra
- 4 green onions (sliced, white and green parts)
- 1 lb medium shrimp (peeled and deveined)
- cooked rice
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