Chiles Rellenos Topped with Green Chile Salsa recipes

Name: Chiles Rellenos Topped with Green Chile Salsa recipes
Ingredients: 3 chiles güeros, stemmed and chopped; 1 tablespoon olive oil; 1 cup chopped white onion; 1 celery stalk, chopped; 3 small tomatoes, chopped; 2 clove garlic, minced; 1 tablespoon all-purpose flour; 1 (28-ounce) can Las Palmas green chile enchilada sauce; salt; freshly ground black pepper; 12 large Anaheim or poblano chiles, roasted and peeled; 4 cups shredded Monterey Jack, Muenster, quesadilla, or Oaxaca cheese; 1 cup white all-purpose flour; 2½ teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 8 eggs, separated; ¼ teaspoon cream of tartar; 2 cups canola oil for frying