Ingredients
- 1/2 cup olive oil
- 3 red peppers, seeded and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 pounds tomatoes, chopped
- 2 cups canned tomato puree
- 1 cup pimento-stuffed olives
- 1 cup white wine, plus more if necessary
- 1/2 cup chopped fresh parsley
- 3 tablespoons capers, chopped
- 1 teaspoon freshly ground black pepper
- 3 chipotle chiles in adobo sauce, chopped
- 3 guero chiles (yellow peppers), chopped
- 2 dried bay leaves
- 1 sprig fresh oregano
- 1/2 sprig fresh thyme
- 4 pounds smoked marlin, shredded
- 1 green cabbage
- 48 corn tortillas
- 1 cup mayonnaise, for serving
- 6 limes, for serving
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