Rainbow Carrot Salad with Oranges and Basil
Ingredients
- 1 pound carrots, perferably mulit-colored
- 2 watermelon radishes
- 1 red beet
- 1 handful of Italian basil
- 3 oranges
- 1/2 pint ricotta salata, crumbled
- 1/4 cup cider vinegar, or more to taste
- 3 tablespoons extra virgin olive oil
- salt to taste--be generous.
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