Ingredients
- 2/3 Cups white bread, cumbled
- ½ Cup whole milk
- ¾ Pound ground lamb
- 1/3 Cup carmelized onions, plus more for serving
- 2 Tablespoons chiffonade mint
- 2 Tablespoons chiffonade parsley
- 1 large egg
- Pinch of salt
- Pinch of freshly ground black pepper
Personal Notes
Organization Tags
Comments