Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce
Ingredients
- 1 (12-ounce) bottled or canned beer
- 2 tablespoons crab boil
- 3 cloves garlic, peeled and crushed
- 2 pounds shrimp, heads removed with shells on
- 1 tablespoon Essence, recipe follows
- Kicked Up Cocktail Sauce, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons drained, prepared horseradish
- 1/2 teaspoon hot sauce
- Pinch salt
- Pinch freshly ground black pepper
Instructions
Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce serves 4 original recipe by Food Network.
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