Basic Quiche With Gruyère
Ingredients
- 1 9-inch refrigerated piecrust
- 2 tablespoons olive oil, divided
- 2 medium onions, chopped
- Kosher salt and black pepper
- 1 cup fresh flat-leaf parsley, chopped
- 4 large eggs
- ¾ cup half-and-half
- ⅛ teaspoon ground nutmeg
- 8 ounces Gruyère, grated
- 4 cups mixed greens
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