Farro and Squash Salad

Ingredients

• 1 1/2 cups farro
• 2 tbsp balsamic vinegar
• 1 1/2 tsp. salt
• 6 tbsp olive oil
• 4 medium yellow squash and/or zucchini, trimmed and halved lengthwise
• 1/2 cup roughly chopped almonds (preferably Marcona), plus more for topping
• 1/4 cups grated Parmesan cheese
• 1/4 cup basil leaves

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