Albondigas in Chipotle Sauce with White Mexican Rice

Name: Albondigas in Chipotle Sauce with White Mexican Rice
Ingredients: 1 pound ground beef (85% lean); 1½ teaspoons salt, divided; ¼ teaspoon ground black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried marjoram; 2 medium eggs; ¼ cup bread crumbs; ¾ white onion, finely chopped; 4 garlic cloves, minced; ½ cup golden raisins; 5 flat-leaf parsley sprigs, leaves picked and chopped, divided; 1 pound Roma tomatoes; 2 canned chipotle chiles in adobo sauce; 1 cup chicken broth; 1 tablespoon olive oil; 8(5-to 8-inch) corn tortillas, warmed; 1½ cups white rice; ¼ white onion, chopped; 1 garlic clove, minced; 3 cups water; 1 tablespoon chicken bouillon powder; ½ cup frozen peas; 1 large carrot, peeled and chopped; Salt to taste