Smoked Brisket With Chorizo Cheese Fondue
Ingredients
- 1/2 c. brown sugar
- 1/4 c. coarse salt
- 1 1/2 tbsp. chili powder
- 1 tbsp. paprika
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tbsp. freshly ground black pepper
- 1/2 tbsp. ground coriander
- 1/2 tbsp. ground cumin
- 1 tsp. dried oregano
- 2 1/2 lb. beef brisket
- 1 tbsp. liquid smoke
- 1/2 lb. ground chorizo
- 1/4 c. diced onions
- 1 1/2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 c. heavy cream
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. hot sauce
- 8 oz. Monterey jack, grated
- 4 oz. Gruyere, grated
- 1/8 c. barbecue sauce
- 1/8 c. mayonaise
- 1/2 tsp. pickle juice
- 3 large baking potatoes
- 1 (16-oz.) jar salsa verde
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