Cheese Stuffed Albondigas in Tomato Chipotle Broth

Name: Cheese Stuffed Albondigas in Tomato Chipotle Broth
Ingredients: 1/2 Pound Group Beef; 1/2 Pound Ground Pork; 1 Large White Onion; 6 Ounces Cream Cheese; 10 Roma Tomatoes; 1 Teaspoon Ground Cumin; 1 6 ounce Can Salsa de Chipotle (or Chipotles in Adobo Sauce); 1 Egg; 3/4 Cups Long Grain White Rice; 2 Tablespoons Fresh Mint (dried if unable to find); 1 Tablespoon Olive Oil; 1 Teaspoon Salt; 2 Bay Leaves; 2 Cups Chicken or Vegetable Broth (low sodium); 12 6-8 inch Corn or Flour Tortillas for serving; Salt and Pepper to Taste