Mexican Albondigas Soup

Ingredients

• 1 pound chicken thighs
• 1/2 gallon water
• 2 carrots, chopped
• 4 celery stalks, chopped
• 1/2 onion, chopped
• 3 Mexican squashes, chopped
• 1/2 can of crushed tomatoes
• 2 bay leaves
• 1 tablespoon garlic salt
• 1 tablespoon seasoned salt
• 1 bunch cilantro, chopped
• 1 pound ground beef
• 4 garlic cloves, minced
• 1 shallot, minced
• 1 teaspoon garlic salt, to taste
• 1 teaspoon seasoned salt, to taste
• 1 pinch red pepper flake
• 1 pinch black pepper
• 1/2 bunch green onion, finely chopped
• 1 egg
• 1 teaspoon chipotle powder
• 1 bunch cilantro, chopped for garnish
• 1 lime, sliced for garnish

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