Mexican Albondigas Soup

Name: Mexican Albondigas Soup
Ingredients: 1 pound chicken thighs; 1/2 gallon water; 2 carrots, chopped; 4 celery stalks, chopped; 1/2 onion, chopped; 3 Mexican squashes, chopped; 1/2 can of crushed tomatoes; 2 bay leaves; 1 tablespoon garlic salt; 1 tablespoon seasoned salt; 1 bunch cilantro, chopped; 1 pound ground beef; 4 garlic cloves, minced; 1 shallot, minced; 1 teaspoon garlic salt, to taste; 1 teaspoon seasoned salt, to taste; 1 pinch red pepper flake; 1 pinch black pepper; 1/2 bunch green onion, finely chopped; 1 egg; 1 teaspoon chipotle powder; 1 bunch cilantro, chopped for garnish; 1 lime, sliced for garnish