Littlenecks Roasted Corn Chorizo and Tomatoes over Spaghetti
Ingredients
- 3 tablespoons olive oil, or as needed
- 1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces
- 1 tablespoon garlic, minced
- 1 tablespoon minced shallots
- 20 littleneck clams, scrubbed and dried
- 2 to 3 large leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish
- Pinch red pepper flakes
- 1/2 cup clam broth
- 1/4 cup dry white wine
- 1/2 package spaghetti
- 2 tablespoons unsalted butter
- 15 grape or cherry tomatoes, cut in half
- 2 ears corn, grilled and then shucked and cut off the cob
- Kosher salt and freshly ground black pepper
Instructions
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